byUniversity of Chicago Medical CenterCredit: Unsplash/CC0 Public DomainWhen doctors and nurses pass patient information from one shift to another—an exchange known as a "handoff"—the
byUniversity of Chicago Medical CenterCredit: Unsplash/CC0 Public DomainWhen doctors and nurses pass patient information from one shift to another—an exchange known as a "handoff"—the
by American Society for NutritionCredit: CC0 Public DomainA study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar
by American Society for NutritionCredit: CC0 Public DomainA study of over 10,000 children in rural Pennsylvania revealed that a large proportion of children were fed foods that are high in sugar
by Joseph Caputo,Tufts UniversityEstimated deaths prevented and health care-related cost savings later in adulthood associated with implementation of the 2020 DGA-aligned school meal standards i
by Joseph Caputo,Tufts UniversityEstimated deaths prevented and health care-related cost savings later in adulthood associated with implementation of the 2020 DGA-aligned school meal standards i
by From Mayo Clinic News Network, Mayo Clinic News NetworkCredit: CC0 Public DomainWith summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. I
by From Mayo Clinic News Network, Mayo Clinic News NetworkCredit: CC0 Public DomainWith summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. I
by Noah Fromson,University of MichiganCredit: Unsplash/CC0 Public DomainA substance produced by gut microorganisms can lead to scarring and blood vessel damage in patients with scleroderma, a ne
by Noah Fromson,University of MichiganCredit: Unsplash/CC0 Public DomainA substance produced by gut microorganisms can lead to scarring and blood vessel damage in patients with scleroderma, a ne
by Hudson Institute of Medical ResearchCredit:Journal of Functional Foods(2023). DOI: 10.1016/j.jff.2023.105645Cruciferous vegetables, including broccoli, cauliflower, brussels sprout
by Hudson Institute of Medical ResearchCredit:Journal of Functional Foods(2023). DOI: 10.1016/j.jff.2023.105645Cruciferous vegetables, including broccoli, cauliflower, brussels sprout
by University of GothenburgCredit: Kindel Media from PexelsA study conducted at the University of Gothenburg found that with dietary adjustments, more than 7 out of 10 irritable bowel syndrome (IBS) p
by University of GothenburgCredit: Kindel Media from PexelsA study conducted at the University of Gothenburg found that with dietary adjustments, more than 7 out of 10 irritable bowel syndrome (IBS) p
by The California Prune BoardCredit: Pixabay/CC0 Public DomainNew research published in the journalFood & Functionindicates that daily prune consumption may improve the gut fecal micro
by The California Prune BoardCredit: Pixabay/CC0 Public DomainNew research published in the journalFood & Functionindicates that daily prune consumption may improve the gut fecal micro
by Newcastle UniversityCredit: CC0 Public DomainEating a traditional Mediterranean-type diet—rich in foods such as seafood, fruit, and nuts—may help reduce the risk of dementia by almost a quarte
by Newcastle UniversityCredit: CC0 Public DomainEating a traditional Mediterranean-type diet—rich in foods such as seafood, fruit, and nuts—may help reduce the risk of dementia by almost a quarte
by Victoria Yu,University of Texas at AustinCredit: Unsplash/CC0 Public DomainLaws that require physical education (PE) in elementary schools are not curbing the obesity epidemic, according to a
by Victoria Yu,University of Texas at AustinCredit: Unsplash/CC0 Public DomainLaws that require physical education (PE) in elementary schools are not curbing the obesity epidemic, according to a
by Aston UniversityMean score of eating behaviors for 4 latent profiles (N = 995). Note: FR = Food Responsiveness, EOE = Emotional Overeating, EF = Enjoyment of Food, DD = Desire to Drink, SR = S
by Aston UniversityMean score of eating behaviors for 4 latent profiles (N = 995). Note: FR = Food Responsiveness, EOE = Emotional Overeating, EF = Enjoyment of Food, DD = Desire to Drink, SR = S