Protein in soy may reduce the risk of heart failure by affecting gut bacteria
byNagoya UniversitySoy protein β-conglycinin increases the production of short-chain fatty acids by intestinal bacteria, which slows the progression of heart failure. Credit: Reiko MatsushitaA r
Updated on: November 26,2024
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Protein in soy may reduce the risk of heart failure by affecting gut bacteria
byNagoya UniversitySoy protein β-conglycinin increases the production of short-chain fatty acids by intestinal bacteria, which slows the progression of heart failure. Credit: Reiko MatsushitaA r
Updated on:November 26,2024
0
